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Katsudon (Japanese Pork Cutlet on Rice)
SALU SALO RECIPES14Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork loin chops (bone-in or boneless)
- sea salt
- freshly ground pepper
- 1 egg (beaten)
- 1/4 cup all purpose flour
- 1/2 cup panko breadcrumbs
- vegetables oil (for frying)
- 1/2 onion
- 3 eggs
- 1/2 cup chicken broth (or water)
- 1 Tbsp. sake
- 1 Tbsp. sugar
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol530mg177% |
| Sodium1970mg82% |
| Potassium1420mg41% |
| Protein66g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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