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Yummly User: "Turned out amazing, very soft and moist tasted ne…" Read More
8Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium490mg20% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
Turned out amazing, very soft and moist tasted nearly like regular brownies
Yummly User 2 years ago
Best keto brownies I’ve tried. They are moist and full of chocolate flavor.
Yummly User 3 years ago
Might be good but 25 grams of saturated fat per serving I don’t think so
Yummly User 3 years ago
I substituted plant butter, powdered stevia, and sea salt. I added 1/2 cup chopped wanuts, 1/4 cup of dried cherries, and four pitted dates, chopped. I baked the brownies in an 8"x8" pan sprayed with oliive oil. The brownies were very moist and fudgy, definitely a sweet tooth satisfier.
The next batch, l will triple the walnuts and leave out the cherries.
Yummly User 3 years ago
great and yummy! definitely on my fave list
Yummly User 4 years ago
Very well!
Moist and not too crumbly. I added a little bit more chocolate then on recipe.
Yummly User 4 years ago
Didn’t like the texture , was hard and crumbly.
Yummly User 4 years ago
My sister-in-law made these tonight and they were very good. She followed the recipe but put the batter in an 8x8 brownie pan and baked them for about 27 minutes at 325. She also sprinkled some chopped pecans on top before baking. They were very good heated up in the microwave. Definitely satisfied our sweet tooth.
Yummly User 5 years ago
they taste great. they are a bit crumbly but I believe that its due to me eyeballing the butter measurements and I probably put a bit too much. I'm still going to eat them all though haha