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Yummly User: "Mine were not as gooey as the picture but still t…" Read More
10Ingredients
17Minutes
60Calories
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Ingredients
US|METRIC
15 SERVINGS
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
Mine were not as gooey as the picture but still turned out delicious and soft in the middle. I used half the erythitol as it always makes things too sweet, I used extra butter instead of water and added walnuts. I was very appreciative for all the suggestions on the various ingredients that can be used. Also I am in Aus so we use Celsius and I got that a bit wrong lol so cooked it a bit low for 15 minutes then up to the right temp. Will definitely make again
Yummly User 3 years ago
just still too crumbly and not as firm as it would be with regular flour. wish I could get more substance and fudgingness in the brownie. it was also too sweet to my taste, so next time I'll probably cut back on the erythritol both in the frosting and the brownie
Yummly User 3 years ago
I love them! One bowl, one spoon, and amazing! I use butter vs oil. Omit extra cocoa powder. Slightly reduce monkfruit. Also water vs. oil.