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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (cut into florets)
- 8 oz. cream cheese (cubed and at room temperature)
- 1/2 cup unsalted butter (sliced and at room temperature)
- 1 cup sour cream
- 1 1/2 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. cayenne pepper
- 2 cups shredded cheddar cheese (divided)
- 8 oz. bacon (cooked and crumbled, divided)
- 1/4 cup chopped fresh chives
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2030mg85% |
| Potassium1230mg35% |
| Protein32g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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