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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower (cut into florets)
- 5 oz. cabbage (finely shredded)
- 2 oz. scallions (thinly sliced)
- 2 Tbsp. chives
- 2.5 oz. butter
- 1 tsp. pepper
- 1 tsp. salt
- 1 lb. cauliflower
- 5 oz. cabbage (finely shredded)
- 2 oz. scallions (thinly sliced)
- 2 Tbsp. chives (finely chopped)
- 2.5 oz. butter
- 1 tsp. pepper
- 1 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1470mg61% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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