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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, about 6-inches diameter)
- 6 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup Parmesan cheese (grated, divided)
- 1 cup marinara sauce (keto)
- 1 cup mozzarella cheese (shredded)
- 1.5 oz. pepperoni (mini, or regular size pepperoni rounds cut in half moons, optional)
- 1/4 cup fresh basil (cut into ribbons or torn into small pieces)
- crushed red pepper flakes (optional)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1160mg48% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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