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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower (about 14 cups florets)
- salt
- pepper
- 4 cloves garlic (peeled and whole)
- 4 Tbsp. avocado oil (divided)
- 1 jalapeno (minced finely)
- 6 cups water
- 1 Tbsp. vegetable bouillon
- 2 tsp. lemon juice
- 1/2 tsp. thyme
- bacon
- cheddar cheese (shredded)
- green onions (thinly sliced)
- jalapenos (thinly sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C170% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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