Step 1 of 8
Keto Italian Meatballs
Preheat the oven to 350°F.
Step 2 of 8
Keto Italian Meatballs
Line a baking sheet with parchment paper. Set aside.
Step 3 of 8
Keto Italian Meatballs
Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, almond flour, Italian seasoning, Parmesan, salt, and black pepper. Using clean hands, mix ingredients until just combined.
Step 4 of 8
Keto Italian Meatballs
Roll meat mixture into 24 balls about 1 inch in diameter, or 1.5 oz. each, and place on the prepared baking sheet.
Step 5 of 8
Keto Italian Meatballs
Bake the meatballs on middle rack of oven until cooked through, 16-17 minutes.
Step 6 of 8
Keto Italian Meatballs
Check to see that meatballs are done. Remove from oven or add time as needed.
Step 7 of 8
Keto Italian Meatballs
Transfer the meatballs to a large pot and pour in the marinara sauce. Bring sauce to a simmer over medium heat. Simmer meatballs in sauce until heated through, 3-5 minutes.
Step 8 of 8
Keto Italian Meatballs
Transfer the meatballs and sauce to a serving dish and top with grated Parmesan, if desired. Serve immediately.