Bake the crust for much less time! Burns easily. Smells divine. I won’t taste it because I am making it for someone else.

Nothing like the picture, quite sloppy so needed more almond flour I’d say, just to give it a bit more of a cake consistency on the base. Very lemony.

I don’t particularly like the taste of sugar alcohols so it was easy to taste in this recipe but it was surprisingly good for a keto dessert. I had just started keto and was happy with the result. Very filling

Didn't have erythritol so used 3/4 of a cup of raw honey, a tad more of almond flour and cooked for a little longer. Too much lemon for my liking but still a good little recipe to tweak to my own taste.

Too much lemon and even though I used superfine almond flour it was gritty.

These turned out great! I had to tweak the recipe a little bit because I ran out of monkfruit sweetener. I also didn’t have powdered sugar but they came out amazing anyways. I followed the instructions for the crust to a T, it was when u was making the cake part that I ran out of monk fruit sweetener(I only have 1/4 cup left. I added an extra 2 tablespoons of almond flour because it was very runny. And I also put a teaspoon of vanilla extract to replace the sugar I didn’t put it. It was perfect.

They turned out really good! I used a cup of monk fruit. I blended the granulated monk fruit to get a powdered "sugar" consistency, which worked very well.

Pretty tasty...definitely satisfied my sweet tooth..will make again.

A bit too sweet for me. But still good.

Omgosh this was delish!!! I love all things lemon, so this was right up my alley. This is definitely a do again recipe.

Amazing!!!!!! Came out perfect and gave me back that fruit flavor I’ve been missing

Tastes great! Definitely would make these again!

some worked out while others didnt

Pretty good! Added some almond extract

Came out great. Could have been specific about the amount of zest. Either way, it was a hit.

really tasty but had to cook for double the recommended time