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Yummly User: "Excellent. I made it just the way it said to make…" Read More
8Ingredients
72Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium220mg9% |
Potassium540mg15% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A8% |
Vitamin C90% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(88)

Yummly User 17 days ago
Excellent. I made it just the way it said to make it and it turned out Great I served it with some cauliflower rice.
My kids told me I could leave this in the rotation.
Thank you for a Wonderful easy weeknight Meal.

Yummly User 9 months ago
I used skirt steak instead holds flavor more

Yummly User a year ago
It turned out really good

Yummly User a year ago
it turned out pretty good.

Yummly User a year ago
It was ok. I little bland I thought.

Yummly User 2 years ago
super yummy and lots of flavour!

Yummly User 2 years ago
Great! Totally a keeper

Yummly User 2 years ago
Delicious! I marinated the meat overnight and added some shallots along with the broccoli.

Yummly User 2 years ago
fabulous!!
my hubby is trying to cut back on carbs. we added cauliflower and it was a total win.
will definatelu tey again. doubled the marinade.

Yummly User 3 years ago
Very good. Easy to over cook the broccoli so I don’t blanch. I put it in raw and cover for a couple minutes and test when done.

Yummly User 3 years ago
Great, heavy marination overnight, with flank steak 🥩 explosion of flavor in every bite.

Yummly User 3 years ago
Really tasty! The sauce was perfectly tangy

Yummly User 3 years ago
Very good. I think that using the oils was the key to the great flavor.

Yummly User 3 years ago
yummy! I've made this a couple times now and the whole family loves it.

Yummly User 3 years ago
SO GOOD! The fresh ginger makes all the difference! i would serve it with rice!

Yummly User 3 years ago
Loved it! I’m making it again tonight with pork instead of beef and adding asparagus and mushrooms.

Yummly User 3 years ago
Good and easy recipe!

Yummly User 3 years ago
I like it, the liquid coconut aminos gave a swert taste. Doing Keto so a sweet taste was appreciated. I'll definately do it again.

Yummly User 3 years ago
Amazing- I made extra sauce though

Yummly User 3 years ago
I didn’t have coconut aminos or toasted sesame oil. I used tamari and regular sesame oil. Turned out very salty. Very easy to make.

Yummly User 3 years ago
Delicious my family loved it will make it again 😋.

Yummly User 3 years ago
Don’t often review here, but this was so good! It was also a great way to have my daughter enjoy vegetables. Easy to make and very flavorful!

Yummly User 3 years ago
It was good. I think I will make more sauce next time but still delicious!!

Yummly User 3 years ago
it turned out really good. i was surprised that i liked it. Next time i will add more broccoli, but it was reallly good.

Yummly User 3 years ago
This is so yummy!! We added white rice & cashews!! It is hard to find a healthy meal eating out, and this is the perfect at-home replacement! I’ll be making it again for the family!
I don’t know if I’d miss the fish sauce or sesame oil, so if you don’t have it on hand, I wouldn’t invest in it. js

Yummly User 3 years ago
I liked it I cooked a similar recipe in my pressure cooker but the broccoli always turned out too soft this way was much better I even added some carrots to it yum yum.....

Yummly User 3 years ago
Excellent. Good flavors all around. I did add a pinch of red pepper flakes for a little heat. Would make this again.

Yummly User 4 years ago
Definitely good love

Yummly User 4 years ago
Great as always. The recipe's author also has a delicious Mongolian beef recipe very similar to this, so I'd suggest trying it out!

Yummly User 4 years ago
The one thing I didn’t do (according to the directions), was save the marinade later for the stir fry sauce. I cooked it with the beef. I made fresh stir fry sauce and it was DELICIOUS!