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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chuck roast
- 4 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. avocado oil
- 1 1/2 cups radishes (cut into quarters; about 1 bunch)
- 1 1/2 cups carrots (sliced on the bias, 3/4" thick; about 3 carrots)
- 1/2 onion (large, cut into petals)
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 cups beef broth (or bone broth for more flavor and tenderness)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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