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Description
These indulgent-seeming chocolate-dipped coconut and pecan cookies taste so much like the traditional cookie tray favorite that no one will guess they're made entirely from Keto diet-friendly ingredients. (You can find erythritol sweetener at well-stocked grocery stores in the baking aisle.) The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Whisk together the coconut oil, erythritol, eggs, almond flour, vanilla extract, and salt in a medium mixing bowl until smooth. Stir in the coconut and pecans.
NutritionView More
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Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium70mg3% |
Potassium85mg2% |
Protein2g4% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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