Don’t understand how it could get such a high rate. I made keto mozzarella bread sticks before, it was much better for a pizza dough, this one was more like a cake, never again, wasted food

Very tasty, will make again!

This was amazing! I used Italian seasoning instead of rosemary and added additional cheddar cheese towards the end of baking. Also, didn’t use pepperoni and dipped in Alfredo sauce. Next time I will wait to add all cheddar until towards the end and will experiment w proteins (like chicken).

I dipped the bread in spaghetti sauce and it was yum!

Delicious! Made without pepperoni . Easy to make and relatively fast

Perfect & easy! Instructions are exact. I’m so glad I finally made this! Been craving pizza for over 10 mos!

It was good but I will definitely make it a thinner crust it was kinda thick and I added garlic and Italian seasoning

Difficult and time consuming for the first time I made it. Make sure you start early. Delicious!

It turned out good but it also wasn't. It's very meh. I would make it again but not for a long time

Delish ^_^ the whole family loved it. We ate it as a light dinner. Thank you for sharing!

So good! Definitely satisfies our craving for pizza!

Delicious! Family loved it!

Super! takes a little more time than my normal pizza but worth it. Thick and fluffy pan pizza. I used a medium scoop for the batter and a 1/4 sheet pan. A Tbsp of sauce on each ball with toppings. The balls grow together as they cook but come apart easily. a salad and 2 pieces are more than enough. I ran out of cream cheese but cottage cheese worked kust as well!

Whole family loved them so good

These turned out perfectly and the whole family enjoyed! Will add some low carb pizza sauce next time

My daughter and I are new to the Keto diet. I've been searching for foods that are kid friendly. I made this twice using one dough split in two. The first time the dough was extremely sticky even adding the parm cheese. I opted to simply press flat into a pie pan and add a low carb tomato sauce, cheeses. and turkey pepperoni. Dough wad too think fir ny liking. The second time I used the dough that I refrigerated for 3 days and rolled it out between parchment paper. Then I layed it in the pie pan and baked for 10 minutes before adding sauce, cheese and pepperoni. Between the two, we enjoyed the 2nd way better. Below are my pictures. Daughter had requested this as our Thursday dinner and her Friday lunch.

Great! Easy to make and very yummy! My daughter helped me make it, and we had a lot of fun :) We used ground beef bc we don't love cheese pizza and pepperoni = heartburn!

Very filling. Came out great.

Very tasty! Next time I’m gonna flatten the dough balls and use more pepperoni. But it’s a personal preference, I prefer thinner crust pizza

Surprisingly this pizza is actually pretty good!

Used as a baseline recipe, laid out like a normal pizza and it was delicious. Family was apprehensive but they all loved it.

Tried on a whim, we don’t follow any particular eating or diet plan, really doughy and cheesy. Didn’t have cream cheese so used sour cream instead, never would have known. I used very little cheddar on top (just a light sprinkle) because that tends to be greasier in my opinion. Will be making again!

It really satisfied bread cravings

Turned out great! Everyone loved them :)