Keto Sheet Pan Shrimp Recipe | Yummly
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Keto Sheet Pan Shrimp

KETO DAILY(37)
Yummly User: "This is great! We’re having it tonight. It’s so g…" Read More
13Ingredients
25Minutes
230Calories
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Keto Sheet Pan Shrimp

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. cooked shrimp (Peeled)
  • 3 bell peppers (1 Red, 1 Yellow, 1 Orange)
  • 3/4 red onion (Medium)
  • 1/2 Tbsp. olive oil
  • 1 tsp. Himalayan salt (Pink)
  • 1 tsp. black pepper
  • 2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. onion powder
  • 1/2 tsp. smoked paprika
  • fresh cilantro (Optional)
  • fresh lime juice (Optional)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol330mg110%
    Sodium400mg17%
    Potassium590mg17%
    Protein37g73%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C150%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Reviewer Profile Image
    Yummly User 3 months ago
    This is great! We’re having it tonight. It’s so great it’s become a monthly meal at our house!
    Reviewer Profile Image
    Yummly User 4 months ago
    It was great, definitely will make it again!
    Reviewer Profile Image
    Yummly User a year ago
    Awesome. Took about 20 minutes to cook for me, but I did 2lbs of raw shrimp and 4 peppers. We put the mix on tortillas and had it like tacos!
    Reviewer Profile Image
    Yummly User 2 years ago
    was delicious!! I probably wouldn't bake for 8mins so the veggies can be more crisp
    Reviewer Profile Image
    Yummly User 2 years ago
    This meal turned out really good.
    Reviewer Profile Image
    Yummly User 2 years ago
    My family loved it! (My husband myself and teenage daughter) I doubled the recipe, added zucchini and sriracha seasoning, and there was NO leftovers! awesomeness for us!!
    Reviewer Profile Image
    Yummly User 2 years ago
    I used turkey sausage as well! it was great!
    Reviewer Profile Image
    Yummly User 2 years ago
    So as with any recipe I made some adjustment— no cumin, no chili powder; as I’m not a fan of the taste that sometimes seeps in. I used a frozen bag of cauliflower stirfried rice and then I sautéed some spinach. I agree uncooked shrimp is the best option ! Finally I follow the advice of someone else and I put it on a tortilla Bueno Bueno!
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent recipe, so easy and tasty, perfect for a dinner or an appetizer if you have some guests at home
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy and yummy! We served on the low carb tortillas and the whole family loved it
    Reviewer Profile Image
    Yummly User 3 years ago
    Quick and yummy, even liked by my kids
    Reviewer Profile Image
    Yummly User 3 years ago
    Love these spices! Turned out good.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great!! Quick, easy and tasty!!
    Reviewer Profile Image
    Yummly User 3 years ago
    added lamb, was delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was good, little spicy.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious & easy. A bit spicy for me - I'll cut back on the spice next time!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great!! I made it with baked sweet potatoes so delicious
    Reviewer Profile Image
    Yummly User 3 years ago
    Very tasty. I did opt for raw shrimp, though, and roasted the veggies a bit first before adding the shrimp because I like my veggies more toasted. Definitely will make again!
    Reviewer Profile Image
    Yummly User 3 years ago
    very easy to make and clean up
    Reviewer Profile Image
    Yummly User 3 years ago
    Great recipe—I should’ve broiled it a few minutes longer ..... and I think raw shrimp is the way to go!
    Reviewer Profile Image
    Yummly User 3 years ago
    it turned out amazing!
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy to make. Hubby really liked it , will make again
    Reviewer Profile Image
    Yummly User 3 years ago
    Amazing!!! We have this at least twice a month! It’s incredible
    Reviewer Profile Image
    Yummly User 3 years ago
    Simple , easy and delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy, delicious, and quite filling
    Reviewer Profile Image
    Yummly User 3 years ago
    Great! Instead of baking on a sheet pan, I just fried everything up on my stovetop. It was definitely good.
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy, quick and tasty
    Reviewer Profile Image
    Yummly User 3 years ago
    great easy recipe and is delicious
    Reviewer Profile Image
    Yummly User 4 years ago
    This is my favorite recipe, plus its so simple!
    Reviewer Profile Image
    Yummly User 4 years ago
    It was Great! Easy to make with full flavor!

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