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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless & skinless, cut into cubes)
- 1 bell pepper (diced)
- 1 zucchini (sliced)
- 1/2 eggplant (chopped)
- 1 daikon radish (julienned)
- 1/2 cup coconut aminos
- 1/2 cup water
- 1 Tbsp. fish sauce
- 4 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. chili flakes (dried red pepper)
- 2 lemongrass stalks
- 2 Tbsp. coconut flour
- fresh cilantro (for garnish, optional)
- raw almonds (for garnish, optional)
- sea salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium820mg34% |
| Potassium1620mg46% |
| Protein53g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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