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Ingredients
US|METRIC
5 SERVINGS
- 1 cup raw cashews
- 1 Scotch Bonnet pepper (you can halve or omit it, depending on the spice level of the jerk seasoning and your taste for heat)
- 2 garlic cloves (peeled)
- 2 scallions (roots and ends trimmed, and cut in half where the green and white parts meet)
- olive oil (for drizzling)
- 3/4 cup unsweetened almond milk
- 1 Tbsp. jerk (dry seasoning, Grace Jamaican brand is recommended)
- salt (to taste)
- 12 oz. pasta (uncooked, pappardelle is recommended)
- oil (High-heat, such as canola, for sauteing)
- 1 orange bell pepper (or red, sliced into slivers, or half of each, if you’d like to be colorful)
- 1/2 lb. shiitake mushrooms (stems removed and caps thickly sliced)
- 1/2 lb. peeled shrimp (omit if you’re making this a vegan dish)
- grated Parmesan (for serving, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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