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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cauliflower (about 1 large head)
- canola oil (unchecked▢, for frying)
- 1/2 cup potato starch
- 10 Tbsp. cake flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 3/4 cup water
- 1 tsp. sesame oil
- 2 Tbsp. oil (such as canola, peanut, or vegetable oil)
- 1 small shallot (finely minced)
- 7 cloves garlic (minced)
- 3 dried red chili peppers (optional)
- 3 Tbsp. soy sauce
- 2 Tbsp. water
- 2/3 cup mirin
- 1 1/2 Tbsp. rice vinegar
- 2 Tbsp. light brown sugar
- 1 Tbsp. gochujang
- 1 Tbsp. Dijon mustard
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1020mg43% |
Potassium730mg21% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A8% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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