Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "The chicken was delicious. I cooked it on a sheet…" Read More
12Ingredients
55Minutes
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 6 cloves garlic (minced)
- 1 tsp. ground ginger
- 1 tsp. sesame seeds
- 1/2 tsp. crushed red pepper flakes
- 8 chicken drumsticks
- sliced green onions (optional)
- sesame seeds (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2010mg84% |
| Potassium670mg19% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(20)
Yummly User 9 months ago
The chicken was delicious. I cooked it on a sheet pan on my grill and it turned out beautifully. Will definitely make again.
Yummly User a year ago
Simple amd delicious
Yummly User a year ago
Delicious! Crowd-pleaser!
Yummly User 2 years ago
It was just ok I expected much more from this recipe. I doubt I will ever repeat it
Yummly User 2 years ago
My picky three year old cheered for more. I paired this with homemade egg drop soup, coconut sticky rice, and an Asian salad. Definitely a hit!
Yummly User 3 years ago
Delicious!! Would definitely make again.
Yummly User 3 years ago
Loved it, I would definitely make it again
Yummly User 3 years ago
Exactly as the recipe! Very easy tasteful and fast!
Yummly User 3 years ago
This was delicious! I was looking for a different taste on drumsticks in particular and I’m happy to have come across this recipe. My fiancé and I enjoyed, I will be making this again. Our sides were jasmine rice and steamed vegetable medley. We used the sauce from the chicken pan on our veggies.
I substituted rice vinegar for ACV and subbed cornstarch for flour because I don’t have any. Also I did not use green onions and sesame seeds because I don’t have any but I hope to next time. I made 14 drumsticks instead of 8. Thank you for this recipe :)
Yummly User 3 years ago
Super yummy even my picky eater loved! Paired with rice and voila!
Yummly User 3 years ago
This dish is so good and joyous to eat. The flavors work so well together. I generously seasoned the chicken with Pampered Chef Korean BBQ Dry Seasoning and it blended so well with the flavors of this recipe. The scallions added another layer of flavor so don't dismiss them as optional. This chicken was literally finger lickin' good and we will definitely be making it again. YUM for sure.
Yummly User 4 years ago
Delicious! My Family Loved the Korean Drumsticks! TY
Yummly User 4 years ago
It was so good. My kids have asked me to make this again!
Yummly User 4 years ago
Really good, spicy, great flavor.
Yummly User 4 years ago
Easy to make, will do again. Wife loved it!
Yummly User 5 years ago
Tasty and simple recipe - my Korean kids loved it
Yummly User 5 years ago
Very tasty. Kids and adults all liked it. Green onion did not add much to the dish in my opinion other than making it look pretty.
Yummly User 6 years ago
This recipe was very good and very easy to follow as well.
Yummly User 6 years ago
I replaced the brown sugar with 1/2 cup of honey and left off the green onions. Turned out great- kids loved it.
Yummly User 6 years ago
Awesome, just used way less sugar than the recipe mentioned will do it again for sure