I had a pou d of ground chuck and couldn't decide what to do with it, so in my search this popped up in my "Yum" app. quick and easy and very delicious.

this was really very good. huge hit with the family!

Really good! We did fried rice instead (since we usually do steamed anyways) and I also cooked my egg in a bit of teriyaki sauce. I had to double the amount of sauce even though we used less meat than the original recipe, as we like our sauce to drip down into our rice so this way we had enough for that. I did also cook the meat in some oyster sauce and some pepper just to give it some more flavor. I'm not sure it would have tasted as good with the meat being cooked unseasoned.

it was great all of the flavors go really good together

Instant success and a huge hit! I added in some broccoli to add some more vegetables and added 1 1/2 tbsp. of cornstarch to thicken the sauce. I also used brown rice instead of white, and the recipe adapted nicely to that. Brilliant recipe! Highly recommended!

Awesome and easy to make.

excellent this is always a hit in my house. i would recommend this to anyone. easy to up the recipe for larger families. one of our favorites

Yum yum. I improvised on a few missing ingredients but this seems to be a very flexible recipe. Will make again

Excellent dish, very easy and tasty.

It had a lot of flavor. But it was a bit dry. I’ll make it again.

Easy to put together, needed a little more spice. Added carrots, snap peas and broccoli to veg it up. Will try again and see if husband likes better.

My family loved it definitelymake it again

Goes great with plant based meat. The sauce covers up any flavors that might give away that it's vegan.

Definitely a go to! Pretty quick and it’s also easy to modify with different veggies that you have on hand.

I used a whole pound of ground bison. Yummy!

Nice flavor. A different dish for the table

Quick, easy, and delicious! Added fried onions and peppers for some extra flavor.

Turned out GREAT! Husband loved it and kids thought it was a “little spicy” but still really liked it and ate it up. Husband asked for seconds. Definitely will make again!

It was pretty good! Husband loved it!

This was really delicious!!!! I’m not an egg person but my son fired the egg over his whole and enjoyed!

This turned out to be a very delicious and quick meal. Family loved it!

it tasted great! I would make it again

quick and simple, gosd I found this recipe.

Great recipe— the flavor is amazing— my family loved it.

It was a great success. The only addition I made was to put an oven baked egg on top. Just grease a muffin tin, spray a little oil, and bake at 350 for 10-15 minutes, depending on how running you like your yolks

doubled the sauce and upped the chili garlic sauce up to 1tbs. added fresh green beans. Sriracha all over the top. we loved it & will make again

Really good. Added 1” asparagus chunks at the same time as sauce.

So easy and so good!!

Always a good go to for ground beef changeup. Will double the sauce for 1lb beef next time for extra on the rice. Used green onion powder and 1/4tsp ground ginger for subs.

Love this meal and so do the kids