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Yummly User: "I would marinate the veggies as well next time" Read More
12Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 batch sauce (/marinade , see below)
- 2 lb. flank steak (or sirloin, cut into bite-sized pieces)
- 3 bell peppers (large, cored and cut into bite-sized pieces , I used red and yellow peppers)
- 1 red onion (large, peeled and sliced into bite-sized pieces)
- salt
- cracked black pepper
- toasted sesame seeds
- 1/2 cup soy sauce
- 1/4 cup rice wine vinegar
- 3 Tbsp. honey
- 1 Tbsp. toasted sesame oil
- 4 cloves garlic (peeled and minced, or pressed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1210mg50% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
I would marinate the veggies as well next time