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Korean Style Kalbi | Korean Style Ribs
TWO SLEEVERS13Ingredients
13Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. short ribs (or Korean style flanken ribs2 pounds, 907.18 g Short Ribs, or Korean style flanken ribs)
- 1 Tbsp. gochujang (1 tablespoon, 1 tablespoon Gochujang)
- 3 Tbsp. soy sauce (3 tablespoons, 3 tablespoons Soy Sauce)
- 1 Tbsp. agave nectar (1 tablespoon, 1 tablespoon agave nectar)
- 4 cloves garlic (3 cloves, crushed3-4 cloves, 3 cloves Garlic, crushed)
- 2 tsp. minced ginger (crushed2 teaspoons, 2 teaspoons Minced Ginger, crushed)
- 1 Tbsp. sesame oil (1 tablespoon, 1 tablespoon Sesame Oil)
- 1 Tbsp. mirin (1 tablespoon, 1 tablespoon mirin)
- 1 packet splenda (1 packet, 1 packet, 1 packet Splenda)
- kosher salt (unchecked, to taste Kosher Salt, to taste)
- ground black pepper (unchecked, to taste Ground Black Pepper, to taste)
- 1 Tbsp. cornstarch (1 tablespoon, 1 tablespoon Cornstarch)
- 2 Tbsp. water (2 tablespoons, 2 tablespoons Water)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol170mg57% |
Sodium980mg41% |
Potassium570mg16% |
Protein33g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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