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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. melissa (skin-on, ’s Mini Cucumbers, cut lengthwise into sticks 1 ½ inches long by a half inch wide.)
- 1/2 lb. daikon (peeled and cut into match stick-sized pieces)
- 1 bunch scallions (about 2 ounces, cut on the bias into half inch slices, white and greens)
- 3 Tbsp. hot pepper paste (found in the Asian section of most supermarkets)
- 1 tsp. shrimp paste (found in the Asian section of most supermarkets)
- 2 tsp. fish sauce (found in the Asian section of most supermarkets)
- 1 Tbsp. garlic (finely minced fresh)
- 2 Tbsp. fresh ginger (finely minced)
- 2 Tbsp. granulated sugar
- 1/2 tsp. sesame oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium150mg4% |
Protein<1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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