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Ingredients
US|METRIC
4 SERVINGS
- 12 pieces chicken legs (and thighs)
- 2 tsp. paprika (Hungarian paprika is best)
- 2 red bell peppers (seeded)
- 2 tomatoes
- 1 tsp. chicken consomme (powder)
- 4 cloves garlic (fresh)
- 1 1/2 Tbsp. olive oil
- 2 onions (peeled and sliced)
- 1/4 cup chopped parsley (fresh, divided)
- salt
- black pepper
- 2 Tbsp. cornstarch
- sauce (Large, pot, blender)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium630mg26% |
| Potassium1290mg37% |
| Protein71g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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