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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod
- 2 lb. potatoes (peeled)
- 1 soy (pack of, based bacon, e.g. Smart Bacon)
- 2 sweet onions (sliced)
- 2 whole bay leaves
- 2 celery stalks (with green tops)
- 4 Tbsp. fresh parsley (minced)
- 1 can sweet corn (optional)
- 2 garlic cloves
- 1 pt. cream
- 2 fish (fresh, carcasses, with some flesh on it)
- 2 cups milk
- 4 Tbsp. flour
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- pepper
- bacon bits
- 2 pkg. active dry yeast
- 2 1/2 cups warm water
- 2 tsp. salt
- 2 Tbsp. vegetable oil
- 7 cups all-purpose flour
- 1 egg white
- 1 Tbsp. water
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium1860mg78% |
| Potassium2890mg83% |
| Protein92g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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