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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pickling cucumbers (about 3-4 inches)
- 2 1/2 cups water
- 2 cups white vinegar
- 1/4 cup granulated sugar
- 1/4 cup salt (Ball®, for Pickling and Preserving)
- 4 cloves garlic
- 4 bay leaves
- 12 dill sprigs (fresh)
- 2 tsp. yellow mustard seeds
- 4 hot peppers (small, optional)
- 1/2 tsp. pickle (Ball®, Crisp optional)
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