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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pickling cucumber (spears, blossom ends removed, about five 4-inch cucumbers)
- 1 Tbsp. fine sea salt (or pickling, or more if necessary)
- 4 garlic cloves
- 2 Tbsp. dill seeds
- 6 sprigs fresh dill (or 1 dill head)
- 1 tsp. celery seeds
- 1 tsp. mustard seeds
- 1/2 tsp. black peppercorns
- 1 cup distilled white vinegar
- 1 cup water
- pickle (Crisp Granules, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1880mg78% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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