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Ingredients
US|METRIC
4 SERVINGS
- 3 pickling cucumbers (½ small to medium)
- pickling salt (or unchecked¼ cup coarse kosher)
- 1 tsp. sugar
- 1 Tbsp. peppercorns
- 1 Tbsp. coriander seed
- 8 dried chiles (like chile de arbol)
- 1 cup white vinegar
- 20 cloves (garlic whole, halved)
- 4 tsp. dill seed (or fresh dill heads)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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