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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salt cod
- idaho potatoes (2 medium baking, peeled and cut into 4-6 chunks each)
- 1 Tbsp. minced onion
- 2 Tbsp. flat leaf parsley leaves (minced)
- 1 clove garlic (minced)
- black pepper (Lots of fresh)
- 2 large eggs (separated)
- 1 Tbsp. all purpose flour
- 1 Tbsp. kosher salt
- 1 cup plain dry bread crumbs
- vegetable oil (for frying)
- 1 cup mayonnaise
- 1/2 chipotle pepper in adobo sauce (minced, or 2-3 Tbsp of the adobo sauce)
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