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Yummly User: "I had to cook the lamb longer than 2 minutes per…" Read More
9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bay leaves
- 4 sprigs thyme
- 4 1/2 inches lamb leg (thick slices, 5 to 6 ounces each)
- coarse sea salt
- cracked black pepper
- 1/2 cup extra virgin olive oil (–not super fancy)
- 8 garlic cloves (smashed and peeled)
- 1 lemon
- 2 Tbsp. water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
I had to cook the lamb longer than 2 minutes per side maybe my steak was thicker than called for
Yummly User 5 years ago
I had trouble finding lamb leg in my local shops so I used loin chops instead. Turned out tender and very flavorful. Absolutely delicious.
Yummly User 5 years ago
Great easy and delicious
Yummly User 6 years ago
Would have used the oven for thin lamb steaks