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Yummly User: "Excellent recipe. I made ground sausage and groun…" Read More
12Ingredients
75Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 containers ricotta cheese (15 ounces each)
- 2 cups shredded mozzarella cheese (divided)
- 2 eggs
- 1 tsp. McCormick Garlic Powder
- 1 tsp. mccormick perfect pinch italian seasoning
- 1 tsp. McCormick Parsley Flakes
- 1/2 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 26 oz. marinara sauce
- 1/2 cup water
- 9 lasagna noodles (uncooked)
- 1/4 cup grated Parmesan cheese
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Directions
- Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
- Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.
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Reviews(19)
Yummly User a year ago
Excellent recipe. I made ground sausage and ground beef sauce on the side for the meat lovers in the family. Perfect just the way it’s written though. Thank you
Yummly User a year ago
used this recipe for my very first ever lasagna and took it to a party..they are still taliking about it months later
Yummly User 2 years ago
i liked it turned out great
Yummly User 2 years ago
Made it tonight and it was very good. I added 1lb of ground beef and it was great!
Yummly User 3 years ago
We use half cottage cheese and half ricotta. It’s so easy to throw together and bake!
Yummly User 4 years ago
Delish!! Have made it 3 times. Might try with sausage or ground beef next time.
Yummly User 4 years ago
Very good and very easy to make! My family loved it. I will see definitely keep it in the rotation!
Yummly User 4 years ago
made this dish for my family and we loved it! i added a lot more cheese per layer and ran out of ricotta for the top layer, but it still tasted wonderful. will definitely make this again!
Yummly User 5 years ago
Everyone I made it for absolutely loved it. A little too much ricotta for my taste, but still was very delicious.
Yummly User 5 years ago
It was great. I added ground Italian sausage to my recipe. It was great!!
Yummly User 5 years ago
Wow, great recipe. My husband devoured it. I also thought it came out fantastic. Thanks. Yumley fans.
Catherine
Yummly User 5 years ago
I doubled the recipe, and it tasted great
Yummly User 5 years ago
Great , I added 1Lb ground venison ,sliced pepperoni, and used garlic and basil tomato sauce . Another yum .
Yummly User 6 years ago
great,yummly....will make again
Yummly User 6 years ago
great recipie, but would use more sauce in the future. didnt have enough
Yummly User 7 years ago
It turned out amazing!! Best I ever tasted!!
Yummly User 7 years ago
Awesome lasagna, and so easy! Was not as difficult as it seems. I will definitely make this recipe again.
Yummly User 7 years ago
This was delicious. Will definitely make this again! ...............................................
Missy Atticks 8 years ago
So good!
I would use this lasagna recipe again for sure! I followed the recipe exactly and did not modify.