Lasagna Rolls Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lasagna Rolls

STETTED(16)
Yummly User: "They were amazing and very simple to make" Read More
11Ingredients
65Minutes
310Calories
Read Directions
Add to Meal Planner
Lasagna Rolls

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 9 lasagna noodles
  • 1 Tbsp. olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic (minced)
  • 1 bunch chard (spinach, or kale, chopped)
  • 1 cup ricotta cheese
  • 2/3 cup shredded mozzarella cheese
  • 1 egg
  • salt
  • pepper
  • 1 1/4 cups pasta sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium890mg37%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A130%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Yummly User 5 months ago
    They were amazing and very simple to make
    Reviewer Profile Image
    Yummly User 3 years ago
    Maybe all lasagna rolls are like this, but we weren't fans. It was really dense with ricotta, and it wasn't melty, just a mouth full of mush.
    Reviewer Profile Image
    Yummly User 4 years ago
    It came out real good. Since my lasagna noodles were too big to fit into the pot, I split them in half ad made 9 mini rolls. I've used frozen spinach instead of fresh, and it came out real good too. I would make it again and serve it with salad.
    Reviewer Profile Image
    Yummly User 4 years ago
    🤤 Love how many it makes and can have leftovers
    Reviewer Profile Image
    Yummly User 4 years ago
    Loved it!! Turned out great and will be making for Thanksgiving! I actually modified it. I didn't use onion or garlic and kept my spinach frozen. Guess I skipped the part stating to cook. Still turned out great!!
    Reviewer Profile Image
    Yummly User 4 years ago
    Easy to make and delicious.
    Reviewer Profile Image
    Yummly User 4 years ago
    so cheesy and easy to make
    Reviewer Profile Image
    Yummly User 4 years ago
    it was great i loved it
    Reviewer Profile Image
    Yummly User 4 years ago
    I added sausage to my sauce and it was great. Really easy to make. I would make this again.
    Reviewer Profile Image
    Yummly User 5 years ago
    Very easy to make. Have used this recipe twice although made a few changes. Browned some ground beef and then mixed in with onions and added to sauce. When assembling the rolls I do 1) noodle, 2) cheese, 3) sauce & meat.
    Reviewer Profile Image
    Yummly User 5 years ago
    Delicious & easy to make!
    Reviewer Profile Image
    Yummly User 5 years ago
    Amazing, I forgot the garlic and used garlic salt instead and it was still amazing. I would defiantly make this again without a doubt!
    Reviewer Profile Image
    Yummly User 5 years ago
    Would not change a thing . Love how quickly these rolls are made, and with things I usually have on hand great use of the odd lasagna leftover in a box. Also great way to have lasagna if you are cutting down on pasta Thanks for the great recipe! This one will be fun to play around with
    Reviewer Profile Image
    Yummly User 6 years ago
    I made this for Christmas instead of traditional lasagna and my family really enjoyed it! It was a breeze to serve too. I doubled the filling recipe, hoping it would be enough for a whole box of noodles, but I will have to triple it next time. I added some Parmesan to the filling and sprinkled a little on top with the mozzarella also. I didn't add any meat, but served with chicken meatballs. Held up well for leftovers.
    Reviewer Profile Image
    Yummly User 6 years ago
    Haven't made this in years.. Always a hit with for a buffet. Great tasting and so easy to serve up.
    Reviewer Profile Image
    Yummly User 6 years ago
    It turned out amazing! I will be using meat with it next time though as I enjoy meat with my lasagna.

    PlanShop