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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken tenders (cut crosswise into 1 inch pieces)
- 1/3 cup ranch (Tessemae’s Zesty)
- 1/2 tsp. ground cumin
- coarse salt
- ground pepper
- 2 scallions (thinly sliced)
- 1/2 cup salsa
- 1 avocado
- 1 lime (juiced)
- 4 Persian cucumbers (sliced, or ½ English cucumber, halved lengthwise and sliced)
- 2 cups mixed greens
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium660mg28% |
Potassium1080mg31% |
Protein23g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A35% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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