Directions

1. Place pork roast in bottom of large slow cooker. Combine broth, 1/3 cup hot pepper sauce and 1/3 cup Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients (1/2 cup ketchup, 1/2 cup molasses, 1/4 cup Worcestershire, 1/4 cup prepared mustard, 2 Tbs hot pepper sauce) in large saucepan; set aside.
2. Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.