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Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese
SERIOUS EATS12Ingredients
15Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. mayonnaise
- 2 Tbsp. olive tapenade (store-bought or homemade black)
- 2 anchovy filets (minced, about 1 tablespoon)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. chopped fresh mint (finely, or parsley leaves)
- 4 slices bread (hearty)
- 3 oz. watercress
- 1 tsp. balsamic vinegar
- kosher salt
- freshly ground black pepper
- 12 oz. lamb leg (cooked cold, see note above)
- 3 oz. caciocavallo (shaved, or pecorino cheese)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1470mg61% |
| Potassium930mg27% |
| Protein53g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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