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Leftover Lamb Tagine with Apricots
FUSS FREE FLAVOURS18Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 1 tsp. ground ginger
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 2 inches cinnamon stick
- 1 can chickpeas (drained and rinsed)
- 1 can plum tomatoes
- 2 Tbsp. tomato puree
- 1 Tbsp. runny honey
- 125 mL stock (lamb, chicken or vegetable)
- 250 grams lamb (left over, cubed)
- 50 grams dried apricots (cut into quarters)
- 2 handfuls spinach
- 4 Tbsp. coriander (separate the stalks, and chop the leaves)
- 1 Tbsp. slivered almonds (optional, for garnish)
- 1 pomegranate (optional, for garnish)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium2760mg79% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber24g96% |
| Sugars60g |
| Vitamin A140% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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