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11Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles
- 2 Tbsp. olive oil
- 1 leek (white and light green parts sliced and chopped)
- 8 oz. mushrooms (sliced)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup plain yogurt
- 1 1/2 cups shredded cheddar cheese (divided use)
- 2 cups leftover turkey (chopped)
- 1 cup panko breadcrumbs
- 2 Tbsp. olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Sooo good would make again
Yummly User 2 years ago
A little time consuming to make, but a great use of thanksgiving leftovers.
Yummly User 3 years ago
It was amazing! I would definitely make it again.
Yummly User 3 years ago
You didn’t mention how much flour to use. I use a little over 1/8 of cup. I didn’t have fresh mushrooms so I used can and reg onion instead of leeks. It came out great. You definitely need to use a 9 inch baking dish.
Yummly User 3 years ago
It was excellent and so yummy!! Thank you