Lemon Blueberry Baked French Toast Casserole Recipe | Yummly
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Lemon Blueberry Baked French Toast Casserole

YUMMLY(10)
Yummly User: "great for a family breakfast! Next time, I think…" Read More
10Ingredients
60Minutes
160Calories
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Lemon Blueberry Baked French Toast Casserole

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Description

Bursting with fresh blueberries and zippy lemon flavor, this baked French toast casserole is perfect for spring and summertime brunches. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
9 SERVINGS
  • nonstick cooking spray
  • 1 lb. day-old challah
  • 8 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups whole milk (plus 2 Tbsp.)
  • 1 tsp. vanilla extract
  • 2 lemons (zested)
  • 1/8 tsp. salt
  • 1 cup fresh blueberries
  • powdered sugar (for dusting)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol195mg65%
    Sodium115mg5%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Yummly User 10 months ago
    great for a family breakfast! Next time, I think I will add something to round out the flavors better - it is very tart.
    Reviewer Profile Image
    Yummly User a year ago
    Not a big fan of French toast casserole but I like blueberries and lemon this was real good . I only made half batch there is only two of us it was so easy .it not real sweet which I liked .I would make again
    Reviewer Profile Image
    Yummly User a year ago
    Turned out absolutely perfect. I used a sleeve of english muffins for the bread. Was so fresh and light. The blueberries really go well with the lemon. No leftovers!!!
    Reviewer Profile Image
    Yummly User a year ago
    Turned out perfect, no recipe modifications needed.
    Reviewer Profile Image
    Yummly User 2 years ago
    it was too eggy for my taste. so i would cut the eggs in half next time
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely delicious
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to make and delicious!!
    Reviewer Profile Image
    Yummly User 2 years ago
    delicious french toast, will definitely make again! Also an easy dish to make for a crowd
    Reviewer Profile Image
    Yummly User 3 years ago
    Made it with frozen Saskatoon Berries. Only had 1 lemon on hand, so used an orange too. Took their juice and added crab apple juice, corn starch, vanilla & icing sugar to create a warm pudding for a 'syrup'. Found the flavours were more enhanced the longer the 'syrup' soaked into the French Toast on the plate!
    Reviewer Profile Image
    Yummly User 3 years ago
    really good me and the fam loved it what a great combination of flavors

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