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Yummly User: "great for a family breakfast! Next time, I think…" Read More
10Ingredients
60Minutes
160Calories
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Description
Bursting with fresh blueberries and zippy lemon flavor, this baked French toast casserole is perfect for spring and summertime brunches. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
NutritionView More
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160Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium115mg5% |
| Potassium170mg5% |
| Protein8g16% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars17g34% |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Yummly User 10 months ago
great for a family breakfast! Next time, I think I will add something to round out the flavors better - it is very tart.
Yummly User a year ago
Not a big fan of French toast casserole but I like blueberries and lemon this was real good . I only made half batch there is only two of us it was so easy .it not real sweet which I liked .I would make again
Yummly User a year ago
Turned out absolutely perfect. I used a sleeve of english muffins for the bread. Was so fresh and light. The blueberries really go well with the lemon. No leftovers!!!
Yummly User a year ago
Turned out perfect, no recipe modifications needed.
Yummly User 2 years ago
it was too eggy for my taste. so i would cut the eggs in half next time
Yummly User 2 years ago
Absolutely delicious
Yummly User 2 years ago
Easy to make and delicious!!
Yummly User 2 years ago
delicious french toast, will definitely make again! Also an easy dish to make for a crowd
Yummly User 3 years ago
Made it with frozen Saskatoon Berries. Only had 1 lemon on hand, so used an orange too. Took their juice and added crab apple juice, corn starch, vanilla & icing sugar to create a warm pudding for a 'syrup'. Found the flavours were more enhanced the longer the 'syrup' soaked into the French Toast on the plate!
Yummly User 3 years ago
really good me and the fam loved it what a great combination of flavors