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Yummly User: "Really really good and very simple to make." Read More
14Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup sugar
- 2 lemons (large)
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (frozen)
- 1/2 cup sour cream
- 1 large egg
- 1 cup fresh blueberries
- 3 Tbsp. unsalted butter (melted)
- 1 cup confectioners' sugar
- 1/2 tsp. vanilla extract
- 4 Tbsp. lemon juice (freshly squeezed)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol75mg25% |
Sodium280mg12% |
Potassium135mg4% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars26g |
Vitamin A15% |
Vitamin C45% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 7 months ago
Really really good and very simple to make.
Yummly User 2 years ago
This recipe is not complicated. However, I don't like grating frozen butter. I'm pretty sure that could be modified (it's not a croissant that needs layering, right?! ) The scones are tasty and you can add any berry. If adding frozen, be sure to get as much moisture out as possible first.
I think dried berries would be nice, too. The lemon glaze is good, but if you want more zest and less sugar, I suggest a lemon curd on the side.
Yummly User 2 years ago
I was looking for a strawberry scone receipe and had this one in my collection. I did not use lemon or blueberies but substituted 1 cup of sliced strawberries. It turned out well and I will make it again because we love the sour cream and using cold butter. It does help.
Moist and yummy!
Yummly User 2 years ago
These are the most delicious scones I have ever had. Soft and a touch sweet. The blueberries are so refreshing after making scones with raisins. They add a bit more moistness then a traditional scone. Made them exactly as written and they are perfect!! Already had friends and family asking for the recipe. Will make them again this weekend! Thanks for sharing!!
Yummly User 2 years ago
They turned out delicious! Used frozen blueberries. This recipe may be a big problem for inexperienced bakers. The dough did not come together easily so it was difficult to handle. I used a biscuit cutter to shape the scones. I made 11, instead of 8. Grating frozen butter is very hard for arthritic hands. I would leave the vanilla out of the glaze. It turns it a brown color, which is not very appealing.
Yummly User 3 years ago
a nice simple recipe. i like thay it uses sour cream since thats more common in our fridge than heavy cream. only makes about 8scones though so will definitely double the recipe next time
Yummly User 3 years ago
Turned out delicious! I made a slight alteration to the icing but as far as the scone recipe itself we will be making it again! Yummmmmmmm
Yummly User 3 years ago
These were fantastic! A little big for one person in my opinion, so I’ll probably get a little more creative with cut sizes next time. Everyone loved them, though!
Yummly User 3 years ago
Made on Christmas Eve for Christmas morning breakfast and were a HUGE hit! My grama says I am now in charge of making these for every family breakfast event! Will be making these again this week, only days after first trying! Going to try cutting them all in half before baking so it makes 16 smaller scones since they are pretty large for one person.
Yummly User 3 years ago
Delicious and easy!!
Yummly User 3 years ago
Great! Dough a little more crumbly than I expected, but that did not prevent me from forming it into a circle. Family loved them! This recipe is a keeper!
Yummly User 4 years ago
It was light and flaky so good should make again
Yummly User 4 years ago
Perfection! Did not need to modify.
Yummly User 7 years ago
These scones are delicious! There was no need to change any part of the recipe. Friends that claim to not even like scones gobbled these blueberry scones up
Yummly User 8 years ago
These were absolutely wonderful! If you are a lemon and blueberry lover, this is the recipe for you to try.