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Yummly User: "So good! Just make sure to use less lemon if you…" Read More
5Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 84 mL white wine
- 125 mL cream (thickened, 35 percent fat)
- 20 grams butter (if you are using unsalted butter, add salt to taste)
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. chopped parsley (finely)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium45mg2% |
Potassium75mg2% |
Protein1g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User a year ago
Idk what y’all talking about this never got thicker for me I actually had to do my own magic and I tasted no real flavor to my liking so I had to still add some spices..
Yummly User 2 years ago
So good! Just make sure to use less lemon if you’re using lemon juice from the store. The concentrate was a little too lemon-y. That said it was DELICIOUS over gnocchi and lemon garlic herb chicken.
Yummly User 3 years ago
Wonderful it would be good on anything
Yummly User 3 years ago
After I added salt, it was great!
Yummly User 3 years ago
it was yummly and would make it again
Yummly User 3 years ago
Wonderful really good on sword fish
Yummly User 3 years ago
This turned out great. I admit to being a smidge liberal on the butter and using heavy cream.
Yummly User 3 years ago
It was delicious! Everyone loved it and I’m making it again for sure!!
Yummly User 3 years ago
Great! Really simple to make, flavorful, used unsalted butter since I seasoned my chicken with Sofrito with parsley. Bonus ~ my very picky 7 year old loved it!
Yummly User 3 years ago
Yummy! I added more butter, but kept everything else the same.
Yummly User 4 years ago
Made this to go with fish and asparagus; followed all directions and it was good, but very tangy/acidic (which I normally love)...I also had to add a cornstarch slurry to thicken it up.
Yummly User 4 years ago
loved it and we will definitely make it again.
Yummly User 4 years ago
didn’t have white wine so I used mirin and added some salt to balance the sweetness. It was amazing!
Yummly User 4 years ago
didnt have crea so used milk with a little flour, came out good served over pasta.
Yummly User 5 years ago
Sauce was delicious, followed recipe exactly.
Yummly User 5 years ago
absolutely loved it..... moved right to the top of the list..... definitely making again
Yummly User 5 years ago
great, will make it again, i didnt reduce the wine enough, wasnt as thick as i wanted
Yummly User 5 years ago
its devine!!! my kids love it
Yummly User 5 years ago
Great
It was easy and the wife loved it
Yummly User 5 years ago
The lemon sauce was extremely easy to prepare as well as delicious.i wasn’t sure of the amount of butter but figured it out
It had a lovely subtle taste of lemon. I shall be using that sauce again.