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Yummly User: "Very 👍
Didn't use dill and lemon, just pan fried…" Read More
7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (skinless, cut into 4 fillets)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/4 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. dill (fresh, chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium240mg10% |
Potassium380mg11% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 months ago
Very 👍
Didn't use dill and lemon, just pan fried with a salted butter and that was it.
Simple & full of taste.
Yummly User a year ago
Simple and good weeknight dish.
Yummly User 2 years ago
Loved it! It’s simple, easy, tasty and it went well with freshly picked corn and a fresh cucumber/dill salad!
Yummly User 3 years ago
Very juicy and easy to make. Paired it with broccoli and cauliflower
Yummly User 5 years ago
Delicious! The fresh lemon juice after cooking made the salmon extra tasty.