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Lemon Pepper Sheet Pan Salmon (Prep Ahead)
SWEET PEAS AND SAFFRON12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon (cut into four portions)
- 12 oz. green beans (ends trimmed)
- 1 bunch asparagus (ends trimmed)
- 1 lemon (sliced into rounds)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. herb seasoning
- 288 1/8 dry rub
- 3/4 cup yogurt
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/2 tsp. dill
- 1 Tbsp. lemon zest
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium800mg23% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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