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Lemon, Garlic, and Herb Butter Rubbed Smoked Turkey
HONEYSUCKLE WHITE9Ingredients
8Hours
640Calories
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Description
Recipe developed in partnership with Pit Boss
Ingredients
US|METRIC
12 SERVINGS
- 1 Honeysuckle White® Fresh Young Turkey
- 2 sticks unsalted butter (room temperature)
- 1 Tbsp. rubbed sage
- 1/4 cup fresh squeezed lemon juice
- 1 Tbsp. lemon zest
- 1 Tbsp. dry thyme (rough chopped)
- 4 garlic cloves (fine mince)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
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Directions
- One day prior, remove whole turkey from the refrigerator. Remove from package and pat dry with paper towels. Can also prepare lemon garlic butter.
- To prepare flavored butter, place room temperature butter into a mixing bowl. Add the remaining ingredients and blend together.
- Gently pull the skin from the breast portion of the turkey. Take a third of the butter and rub it over the breasts underneath the skin. Take another third and rub over the entire whole turkey.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium620mg26% |
| Potassium900mg26% |
| Protein65g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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