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Description
A classic cheesecake is all about the dense creamy filling. Here, it's made easy by using a high-powered blender. Be sure your cream cheese is very soft, to avoid lumps. Lemon zest adds a subtle perfume to this version, but feel free to play with other flavorings, such as vanilla, espresso powder, maple, or orange zest. The recipe is a Yummly original created by Martha Holmberg.
Ingredients
US|METRIC
12 SERVINGS
- 18 graham crackers (18 crackers is 10 oz.)
- 2 Tbsp. granulated sugar (for crust)
- 2 Tbsp. light brown sugar (packed)
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (melted)
- 2 tsp. lemon zest
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup granulated sugar (for filling)
- 4 pkg. cream cheese (8 oz. per package, room temperature)
- 3 large eggs
- 1 large egg yolk
- sliced strawberries (optional, for serving; or raspberry sauce, lemon curd, or chopped roasted pistachios)
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Directions
- Preheat the oven to 350°F.
- Break the graham crackers into quarters and transfer to a blender. Pulse several times to make fine crumbs. Add the granulated sugar, brown sugar, and salt to crumbs and pulse again to blend. Transfer crumbs to a large mixing bowl.
- Pour the melted butter into the bowl and toss crumbs with fork until completely coated with butter.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol205mg68% |
Sodium390mg16% |
Potassium190mg5% |
Protein8g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g2% |
Sugars28g |
Vitamin A35% |
Vitamin C15% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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