Loaded Potato Soup Recipe | Yummly

Loaded Potato Soup

LIFE MADE SIMPLE(104)
Yummly User: "So good!! I used more potatoes and added a little…" Read More
15Ingredients
55Minutes
290Calories
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Loaded Potato Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. butter
  • 4 cloves garlic (minced)
  • 4 russet potatoes (peeled and cubed into 1/2-inch chunks)
  • 1 tsp. sea salt (kosher)
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. paprika
  • 1 pinch cayenne pepper
  • 5 cups low sodium chicken broth
  • 1 1/2 cups whole milk
  • 1 Tbsp. chives (finely chopped)
  • 1/2 cup cheddar cheese (grated)
  • chives (Chopped, about 2 tablespoons)
  • chopped bacon (about 5 slices)
  • sour cream (about 1/4 cup)
  • cheddar cheese (Grated, about 1/4 cup)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium890mg25%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(104)

    Reviewer Profile Image
    Yummly User 2 months ago
    So good!! I used more potatoes and added a little flour to thicken it up
    Reviewer Profile Image
    Yummly User 2 months ago
    Turned out great and so easy!
    Reviewer Profile Image
    Yummly User 3 months ago
    amazingly wel. would make again
    Reviewer Profile Image
    Yummly User 7 months ago
    Awesome!!! Added meat and turned out good!!! 👏👏👏👏
    Reviewer Profile Image
    Yummly User 8 months ago
    I took other peoples reviews and made the following modifications: I added 2 TBSP of flour. I added 1 cup (instead of 1/2) of finely shredded sharp cheddar cheese. I stirred the sour cream and bacon in immediately after I took the soup off to cool. My husband said it tasted like "professional " soup..lol whatever that means. I paired it with garlic breadsticks and whole family gobbled it up!
    Reviewer Profile Image
    Yummly User 8 months ago
    Easy recipe, good food.
    Reviewer Profile Image
    Yummly User 9 months ago
    This is such a good soup recipe. I have many wonderful soup recipes and this one makes a great addition. This soup is so tasty and smooth. I love that you use the potatoes to make the soup creamy rather than adding in a lot of cream. I replaced the russet potatoes with gold potatoes. I omitted the chives because I didn’t have any. I used this soup as a base for my creamy potato and chicken corn chowder and it’s so good. Give this soup a try. You won’t be disappointed.
    Reviewer Profile Image
    Yummly User 9 months ago
    Delicious my whole family loves it!
    Reviewer Profile Image
    Yummly User 9 months ago
    Good I think - I added chopped onions with the garlic but the cayenne pepper gave it a bite that for me I could have done without.
    Reviewer Profile Image
    Yummly User 10 months ago
    Very easy to make 😁! Delicious 😋 but it took longer than 35 minutes for the potatoes to soften.
    Reviewer Profile Image
    Yummly User a year ago
    This was delicious!!
    Reviewer Profile Image
    Yummly User a year ago
    Great! I’ll make it again
    Reviewer Profile Image
    Yummly User a year ago
    Love this recipe!! So creamy and delicious!
    Reviewer Profile Image
    Yummly User a year ago
    It was an ok soup. I mashed the potatoes a little because the soup was to watery. It was easy to make. But probably won’t make again.
    Reviewer Profile Image
    Yummly User a year ago
    I added flour, extra cheese and bacon into it and it turned out great my husband and kids loved it! Will be making this all winter long
    Reviewer Profile Image
    Yummly User a year ago
    AMAZING! Couldn’t get enough of it! I’m a firm believer that you can never have too much cheese, so I added more than the recipe called for but didn’t change it otherwise. That little bit of cayenne really makes this special. Definitely try this soup!
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely loved it. I ended up adding celery, peas and corn for a bit of extra goodness and it was so delicious. I do recommend!
    Reviewer Profile Image
    Yummly User 2 years ago
    will definitely be making again and my 10 year old asked for seconds!!😄
    Reviewer Profile Image
    Yummly User 2 years ago
    I added flour and measured with my heart, but it turned out great! My whole family loved it and I will be making it again
    Reviewer Profile Image
    Yummly User 2 years ago
    Watery and salty. I will not make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty tasty! Added bacon grease to the soup after it it finished and subbed out the sour cream for French onion dip since I didn’t have any chives on hand. Would totally make it again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent , this is the second time made it.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was delicious!! I added 2 tablespoons of flour like the other review suggested and it turned out great!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Was amazing. Just made a few changes. Added bacon to the broth before the milk and added about 2 tbs of flour. Not one drop left behind and was asked to make it again this week for dinner. Cheap, simple and tasty
    Reviewer Profile Image
    Yummly User 2 years ago
    It was delicious, thank you for this easy recipe.
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved it, and even the kids ate it! I added fresh broccoli when adding cheese and milk.
    Reviewer Profile Image
    Yummly User 2 years ago
    It turned out really good. I used smoked paprika and i think it made it even tastier.
    Reviewer Profile Image
    Yummly User 2 years ago
    very good. not your ordinary boring potato soup.
    Reviewer Profile Image
    Yummly User 2 years ago
    I made this sans bacon and opted for veggie broth instead of meat based. I also I used more than the called upon spice amount and threw in a bullion cube, I think it needed more favor since I used a veggies broth. I also added dash of heavy whipping cream and table spoon or two of corn starch to thicken it up more. Super yummy! Definitely will make again!
    Reviewer Profile Image
    Yummly User 2 years ago
    It was really good! Best loaded potato soup I’ve had in a long time

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