Loaded Potato Skins Recipe | Yummly
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Loaded Potato Skins

BACARDI MIXERS
7Ingredients
70Minutes
670Calories
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Loaded Potato Skins

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Ingredients

US|METRIC
4 SERVINGS
  • 4 potatoes (large, washed)
  • 4 Tbsp. olive oil
  • 4 Tbsp. scallions (thinly sliced)
  • 8 Tbsp. cheddar (and/or Monterey Jack cheese)
  • 4 pieces bacon (cooked and crumbled)
  • 16 oz. sour cream
  • 0salt
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    Directions

    1. Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
    2. Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4inch of potato on the skin.
    3. Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
    4. Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium1120mg32%
    Protein14g27%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C80%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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