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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (large, washed)
- 4 Tbsp. olive oil
- 4 Tbsp. scallions (thinly sliced)
- 8 Tbsp. cheddar (and/or Monterey Jack cheese)
- 4 pieces bacon (cooked and crumbled)
- 16 oz. sour cream
- 0salt
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Directions
- Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
- Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4inch of potato on the skin.
- Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
- Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol95mg32% |
Sodium430mg18% |
Potassium1120mg32% |
Protein14g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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