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Yummly User: "We could have used a higher temp at 425 perhaps…" Read More
11Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 1 Tbsp. table salt
- 2 Tbsp. olive oil
- 2 Tbsp. butter (melted)
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. chipotle chili powder
- 1/2 tsp. coarse sea salt
- 1/2 tsp. red pepper flakes
- 1 tsp. maple syrup
- 1 Tbsp. honey
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2140mg89% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
We could have used a higher temp at 425 perhaps, to gain more overall crisp on the bottom and top layers that I had, but the flavor was great!
Yummly User a year ago
A little to sweet, but the flavor s very good!
Yummly User a year ago
Like candy! AMAZING and SO yummy!
Yummly User a year ago
This was amazing I would make again and so simple.
Yummly User a year ago
We loved it-No need to boil first though.
Yummly User a year ago
Very nice. Excellent combination of the sweet and the spicy. Well done!!
Yummly User 2 years ago
Exactly the way I hoped for! I will keep making it Thank you!
Yummly User 2 years ago
Turned out quite good - if a tad sweet for our taste. Next time I'll cut back on the honey, and the pepper flakes (I like it spicy as is or spicier, but the fam takes it less hot.)
Yummly User 2 years ago
Family favorite... have made 10 times and they still love it!
Yummly User 2 years ago
So good we ate the whole bag
Yummly User 2 years ago
Very good!
Will make it again😊
Yummly User 2 years ago
Soo easy, all ingredients on hand, wouldn’t change a thing. Definitely recommend this recipe.
Yummly User 2 years ago
This was quick and easy to make. I had frozen brussel sprouts and blanched them for 4 minutes to unthaw, tossed in an ice bath and followed everything else as instructed. Very tasty side dish.