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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 4 oz. yellow onion (chopped)
- 2 cloves garlic (crushed)
- 1 Tbsp. white wine vinegar
- 4 oz. cream cheese (cut into large chunks)
- 2 cups heavy cream
- 3 cups bone broth (low-salt chicken, low salt chicken or vegetables stock will work)
- 2 tsp. whole grain mustard
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. gluten-free Worcestershire sauce
- 1 lb. broccoli florets (fresh or frozen)
- 6 oz. sharp cheddar cheese (shredded)
- 1 1/2 tsp. sea salt (or to taste)
- 1/4 tsp. black pepper (freshly ground)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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