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Yummly User: "Such a great low-carb, satisfying meal or snack I…" Read More
9Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14.5 oz. diced tomatoes (do not use petite dice)
- 5 Italian turkey sausage (links, 19.5 oz. uncooked, I used my favorite turkey Italian sausage; use pork sausage if you prefer.)
- 4 tsp. olive oil
- 1/2 tsp. dried oregano
- salt
- ground pepper
- 12 oz. fresh mushrooms (washed and cut into thick slices, I used brown Cremini mushrooms.)
- 1 1/2 cups shredded mozzarella cheese (I used part-skim mozzarella)
- 15 slices pepperoni (cut in half, I used regular pepperoni, but for less fat you can use turkey pepperoni if you prefer)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1270mg53% |
Potassium590mg17% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C60% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(69)
Yummly User a year ago
Such a great low-carb, satisfying meal or snack I like to add a variety of extra veggies - black olives, peppers and artichoke hearts
Yummly User 2 years ago
This is so good! We have mad this at least 6 times in the last six weeks definitely one of our favorites!
Yummly User 2 years ago
This was a lovely dish, I didn’t strain the tomatoes and added garlic, mushrooms and bacon
Yummly User 2 years ago
Made this but added bell peppers, onions and olive to the mushroom mix. Also added red pepper flakes and topped with jalapeños
Yummly User 3 years ago
Easy to make. Added frozen pizza seasoning. The top was covered with 15 slices of pepperoni — May use less next time. Serving for dinner tonite.
Yummly User 3 years ago
Super easy to make. Pizza without the extra carbs. No brainer. Definitely making it again
Yummly User 3 years ago
I reluctantly made this for my husband, knowing I wouldn’t like it...but...I love it!!!
This is an easy recipe to make and very filling. Great if following a low carb diet!
Next time, I might add some jalapeños or hot pepper for some “kick”
Yummly User 3 years ago
This was simple and good. A starting point for other options - definitely needs garlic in the mix
Yummly User 3 years ago
Turned out great, it was exactly what I was looking for. I added raw onion on top of the mushrooms and jalepano slices on top of the Pepperoni.
Yummly User 3 years ago
This was amazing. I added some extra toppings and saved the juices from the sausage and mushroom for later. I used basil olive oil.
The toppings I added/changed:
-instead of pepperoni I used pepper coated salami
-Kalamata olives (pitted and sliced)
-minced garlic (fried to a crisp in olive oil)
Yummly User 3 years ago
I love this! Definitely tastes like pizza! the only change is that I added extra favorite toppings, peppers anchovies black olives.
Yummly User 3 years ago
This pizza was great. (Big Bang for the taste) for the amount of time; the number of ingredients and of course the low carb Deconstructed Pizza casserole makes this is a real winner.
Yummly User 3 years ago
This turned out perfect! I added a couple pizza toppings not included in the original recipe. One of my new favorite meals!
Yummly User 4 years ago
Aside from the pepperoni and cheese on top, this is nothing like pizza. Not impressed. My kids picked off the toppings and left the rest.
Yummly User 4 years ago
Very easy to make, I would add more diced tomatoes. Tastes great.
Yummly User 4 years ago
Delicious! Easy to make. Will definitely add this to our regular dinner list.
Yummly User 4 years ago
The casserole turned out great. I used a small amount of Bertolli 5 cheese pasta sauce instead of the tomatoes since I forgot those when shopping.
Yummly User 4 years ago
This was great tasted just like pizza without the crust!
Yummly User 4 years ago
Really good. Have made it several times
Yummly User 4 years ago
Excellent! We’ve been craving pizza for weeks but wanted to stay true to our low carb diet This is the answer. We substituted hot Italian sausage and my wife added jalapeños to her side. I cooked it in a 12” enameled cast iron skillet on my Traeger pellet BBQ at 450 for 25 mins. Delicious!
Yummly User 4 years ago
So good!! Tasted like I was at the pizzeria! Next time, might add in onions & meatballs to mimic our favorite pizza!
Yummly User 4 years ago
It was delicious! I didn’t add salt because the cheese and sausage is already salty but other than that I made it just like the recipe. Next time I can maybe add some other ingredients, like adding onion, bell pepper and black olives. And I’ll have to make one with anchovies for my hubby! It was the perfect pizza without the evil crust!!
Yummly User 4 years ago
Was really yummy, I made a few alterations, cooked the sausage meat first in paprika and used fresh diced tomatoes and bacon instead of pepperoni, took less time to make and tasted just as good 😊
Yummly User 5 years ago
Made this several times have also made it with ground beef and taco seasoning . So delicious, my entire family loves it!
Yummly User 5 years ago
hated it. i would highly recommended seasoning the sausage as you cook it. otherwise the sausage is SO bland!
Yummly User 5 years ago
Delicious alternative to pizza!!!
Yummly User 5 years ago
this was really good and filling!
Yummly User 5 years ago
it was great! i did more layering when i made it and it turnd out great!
Yummly User 5 years ago
didn't have mozzarella so used cheddar instead, overall it was a quick fix and filled a spot
Yummly User 5 years ago
Tasted just like the good pizzas adults enjoy but without the crust. Can’t say I missed the crust much either. I did add to it to make it my own, bell-peppers and onions. It was a tad time consuming to do on a weeknight with little ones running around, but I will be putting this into rotation.