Low Carb Philly Cheesesteak Skillet Recipe | Yummly
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Low Carb Philly Cheesesteak Skillet

CARB MANAGER(11)
Yummly User: "No link to instructions so I had to wing it" Read More
9Ingredients
35Minutes
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Low Carb Philly Cheesesteak Skillet

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Ingredients

US|METRIC
4 SERVINGS
  • flank steak (1 pound)
  • olive oil (1-½ tablespoon)
  • salt (½ teaspoon)
  • black pepper (1 tsp)
  • onion powder (Spices, ½ tsp)
  • garlic powder (Spices, ¼ tsp)
  • white mushrooms (3 ounce)
  • green bell pepper (2-¼ ounce)
  • provolone cheese (6 slice)
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    Reviews(11)

    Reviewer Profile Image
    Yummly User 4 months ago
    No link to instructions so I had to wing it
    Reviewer Profile Image
    Yummly User 9 months ago
    We’re doing Keto, so this was perfect. Not green pepper fans, so we chopped a Vidalia onion and substituted it for the onion powder. Have made it several times over the past few months.
    Reviewer Profile Image
    Yummly User 10 months ago
    Nice and tender, flavorful, and satisfying!
    Reviewer Profile Image
    Yummly User a year ago
    Definitely good & I say to make! Plan on making it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent! Used our charcoal grill with iron skillet and it was fantastic!! Will definitely make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Eat this and take a nap...it’s fantastic!
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! Will definitely make again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! Eating low carb and this is a great option.
    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out good. We added onions and mozzarella. Will make again
    Reviewer Profile Image
    Yummly User 3 years ago
    It was quite tasty! Next time we’ll add even more green pepper. I could not find a thin cut flank so it was thicker but I think either way would be scrumptious. Will be adding to our normal rotation.
    Reviewer Profile Image
    Yummly User 3 years ago
    The whole family love it! I used flat iron steak and onions. Delicious!

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