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Yummly User: "So very tasty!!! I added an onion and a tablespoo…" Read More
9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- flank steak (1 pound)
- olive oil (1-½ tablespoon)
- salt (½ teaspoon)
- black pepper (1 tsp)
- onion powder (Spices, ½ tsp)
- garlic powder (Spices, ¼ tsp)
- white mushrooms (3 ounce)
- green bell pepper (2-¼ ounce)
- provolone cheese (6 slice)
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Reviews(11)
Yummly User 2 months ago
So very tasty!!! I added an onion and a tablespoon of butter to the veggies. Served with a garden salad on the side. Super impressed by the flavor. Husband really enjoyed and he’s picky!
Yummly User 2 years ago
We’re doing Keto, so this was perfect. Not green pepper fans, so we chopped a Vidalia onion and substituted it for the onion powder. Have made it several times over the past few months.
Yummly User 2 years ago
Nice and tender, flavorful, and satisfying!
Yummly User 2 years ago
Definitely good & I say to make! Plan on making it again.
Yummly User 3 years ago
Excellent! Used our charcoal grill with iron skillet and it was fantastic!! Will definitely make again
Yummly User 3 years ago
Eat this and take a nap...it’s fantastic!
Yummly User 3 years ago
Delicious! Will definitely make again!
Yummly User 3 years ago
Great! Eating low carb and this is a great option.
Yummly User 4 years ago
Turned out good. We added onions and mozzarella. Will make again
Yummly User 4 years ago
It was quite tasty! Next time we’ll add even more green pepper. I could not find a thin cut flank so it was thicker but I think either way would be scrumptious. Will be adding to our normal rotation.
Yummly User 4 years ago
The whole family love it! I used flat iron steak and onions. Delicious!