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Yummly User: "This was really good! I changed it up a bit by us…" Read More
7Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (large, chopped)
- 2 lean ground beef
- 1/2 cup brown rice (cooked)
- 1 head cabbage (chopped)
- 2 cups tomato soup
- 1/4 cup vinegar
- 1/8 cup splenda (or sugar, if desired)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol70mg23% |
Sodium270mg11% |
Potassium790mg23% |
Protein27g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 3 years ago
Not a lot of flavor.
Yummly User 3 years ago
This was really good! I changed it up a bit by using frozen riced cauliflower instead of brown rice and used 2 cups of the riced cauliflower instead of 1/2c. It was a little too sweet, but still delish! Next time I’ll only use 1tbsp of Splenda. All in all, great dish!
Yummly User 4 years ago
This was a great recipe but I did change it a bit. We added garlic and a large bell pepper. Substituted one can of tomato soup for 1 cup of V8 juice. Also added parmesan cheese on the top. This was a wonderful addition to an already good recipe.
Yummly User 5 years ago
Great I made this but instead of vinegar I added Worcestershire which kicked up a notched trust me don’t knock it try it
Yummly User 5 years ago
Made it today, it was great, added two tblspns of medium picante sauce, and sprinkled it with grated medium cheddar, loved it. Goes on my regular list
Yummly User 5 years ago
I loved it! For some reason it reminded of something you would get at a cafeteria. Complete comfort food and very tasty. Even though my husband found it a little bland he still enjoyed it. So for his preference I may add some other seasoning next time.
Yummly User 5 years ago
Fix this today…..really good. Did not add the sugar or vinegar. My husband loved it.
Yummly User 5 years ago
family loved it
will make again
Yummly User 5 years ago
It's really tasty and easy. I added some extra spices take I like like Mrs. Dash and I used balsamic vinegar.
Yummly User 5 years ago
Anyone who has either made or eaten good stuffed cabbage will find this recipe a total waste. It is tasteless and certainly does not have the complex flavors of good stuffed cabbage.
Yummly User 5 years ago
Lacked flavor. Called for a large head of cabbage, I'd cut it back to a medium head. Th e basic premise was good just not flavorful enough.
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Yummly User 5 years ago
very good tastes sooooo good this was so much easier to make than the original stuffer cabbage. the only part I changed was I only used 1 pound hamburger and had no brown rice so I uses white rice. this recipe went over so well I don't have much left over and will make many more times🤗🍴
Yummly User 5 years ago
Awesome! Try it, don't let the vinegar scare you! It makes a unique flavor! Just, wonderful!
I will be make it again, and so easy.
Yummly User 5 years ago
To make this recipe lower on carbs I used riced cauliflower instead of brown rice, VERY GOOD!
Yummly User 5 years ago
It doesn't say "No" carb, it says "Low" carb. The amount of rice is perfect for a low carb recipe. It was delicious and I will make it again.
Yummly User 7 years ago
It was awesome! I will be making this again.